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Join us @ AI bites: reinventing FoodTech | Google | 18-Mar-2025

Join us @ AI bites: reinventing FoodTech | Google | 18-Mar-2025

Join us @ AI bites: reinventing FoodTech | Google | 18-Mar-2025

Join us , Google Cloud and the The Modern Agriculture Foundation for an insightful event! Dive into the future of foodtech! Explore how...

Yuval Klein

Mar 5, 20251 min read

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(*) In organoleptic evaluation, four senses are used: taste, smell, sight, and touch. Taste as flavor profiles, smell focuses on aroma, sight evaluates appearance, and touch measures texture, including factors like crunchiness. Each sense offers unique insights into a product's overall quality and consumer appeal.

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