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MAMAY Technologies Ltd.

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Meet with our founder, Dr. Michael Zvieli @IFEAT | 14-18 Sep, Sweden

Meet with our founder, Dr. Michael Zvieli @IFEAT | 14-18 Sep, Sweden

Meet with our founder, Dr. Michael Zvieli @IFEAT | 14-18 Sep, Sweden

IFEAT Conference - Göteborg Sweden 2025 Join us for an inspiring lecture by our visionary founder, Dr. Michael Zvieli , on the...

Yuval Klein

Jul 13, 20251 min read

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(*) In organoleptic evaluation, four senses are used: taste, smell, sight, and touch. Taste as flavor profiles, smell focuses on aroma, sight evaluates appearance, and touch measures texture, including factors like crunchiness. Each sense offers unique insights into a product's overall quality and consumer appeal.

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