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Taste GAGE Saltiness 1.0 release

Today, MAMAY released Saltiness 1.0 GAGE. The GAGE Saltiness 1.0 includes thirteen compounds and simulates their saltiness impact for any...

Yuval Klein

Sep 12, 20231 min read

MAMAY launched Taste GAGE Sweetness 1.0 (Beta) (SaaS)

MAMAY is delighted to announce the unveiling of Taste GAGE Sweetness Desktop 1.0 (Beta) (SaaS), an innovative platform designed to...

Mamay Team

Jun 19, 20231 min read

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(*) In organoleptic evaluation, four senses are used: taste, smell, sight, and touch. Taste as flavor profiles, smell focuses on aroma, sight evaluates appearance, and touch measures texture, including factors like crunchiness. Each sense offers unique insights into a product's overall quality and consumer appeal.

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