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MAMAY Technologies Ltd.

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Meet with MAMAY @ Techsauce Global Summit | 4-6 Aug 2025

Meet with MAMAY @ Techsauce Global Summit | 4-6 Aug 2025

Meet with MAMAY @ Techsauce Global Summit | 4-6 Aug 2025

As part of SPACE-F Incubation #6 program MAMAY will take part at the Techsauce Global Summit - 4-6 Aug. 2025. This year the show will...

Yuval Klein

Jul 291 min read

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(*) In organoleptic evaluation, four senses are used: taste, smell, sight, and touch. Taste as flavor profiles, smell focuses on aroma, sight evaluates appearance, and touch measures texture, including factors like crunchiness. Each sense offers unique insights into a product's overall quality and consumer appeal.

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