top of page

Home
Technology
News
About
Testimonials
Contact

MAMAY Technologies Ltd.

Home
Technology
News
About
Testimonials
Contact

Home
Technology
News
About
Testimonials
Contact

All Posts

MAMAY Won a Netty Award for Best Food Tech Innovation

MAMAY Won a Netty Award for Best Food Tech Innovation

MAMAY Won a Netty Award for Best Food Tech Innovation

MAMAY has won a prestigious Netty Award for our innovative work on Organoleptic Digitalization in the Tech Best Food Tech Innovation !...

Yuval Klein

Nov 15, 20241 min read

16

0

MAMAY Technologies Ltd.

mamay-technologies

© 2024 All rights reserved to Mamay Technologies

Accessibility Statement

Website by: Wix Monster

Your Name

Email

How may we help?

Thank you for contacting us!

We'll get back to you as soon as we can.

Phone

© 2024 All rights reserved to Mamay Technologies

Accessibility Statement

Website by: Wix Monster

(*) In organoleptic evaluation, four senses are used: taste, smell, sight, and touch. Taste as flavor profiles, smell focuses on aroma, sight evaluates appearance, and touch measures texture, including factors like crunchiness. Each sense offers unique insights into a product's overall quality and consumer appeal.

Home
Technology
News
About
Testimonials
Contact

bottom of page